Three Course Menu - £12.99 per person.
Two Course Menu - £9.95 per person. (Starter & Main Course or Main Course & Dessert)
Starters
Chef’s Soup of the Day with Home Baked Roll and Butter
Prawn Cocktail
Melon Fan with a Mango Sauce
Egg Mayonnaise
Brussels Pate and Melba Toast
Main Course
Roast Chicken and Stuffing
Cottage Pie
Braised Liver, Bacon and Onions
Macaroni Cheese
Fisherman’s Pie
Cauliflower, Broccoli and Stilton Bake
All served with fresh vegetables and potato or salad.
Desserts
Apple and Sultana Sponge
Rhubarb Crumble
Treacle Sponge
Fruit Trifle
Trio of Ice Cream (Strawberry, Chocolate and Vanilla)
Strawberry Cheese Cake served with Cream
Hot desserts are served with custard or cream.
Choose from a selection of hot and cold beverages to accompany your meal.
For parties over ten, a deposit of £5.00 per person is requested. We appreciate menu choices at least one week prior to party date. If you require any further assistance, please do not hesitate to contact our Catering Manager, Emma Large on 01252 788414.
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